I had not intended to do a further post on this, as I think the previous five posts summed up the past two years of toil quite well. Then it dawned on us that a small video demonstrating that the dulcitone not only looked good now but sounded pretty good too wouldn't be such a bad idea.
The last few percent of improvements were some of the toughest to achieve with meticulous note taking about what element or component was hindering performance. Multiple sweeps of each key was required and along the way certain concessions and resignations were required when margins of improvement were, for now, outside of our grasp.
So, there are still some forks who's tuning had drifted somewhat and some keys and hammers are a little "lazy" in returning to their default positions which can create the odd dead spot when playing. I would imagine some bespoke overhaul of some hammers or the sourcing of similar hammers from a grand piano supply might be an option in the future, but for now she has taken place of pride in the domicile-cum-studio and has already started contributing to some new recordings. So watch this space!
Hi Ramon,
ReplyDeleteI have a question about this type of piano. How is the sound from the forks amplified to the point of being audible? Is there a soundboard at the rear of the forks where the leathers attach?
I intend to recreate a dulcitone from scratch but I must first understand this fundamental detail.
Hi Enterrupt.
ReplyDeleteOne of the downsides of this instrument is the very low volume.
I popped you a message via Youtube so we can discuss further.
Hi Ramon - Hope you still monitor this blog, I've greatly enjoyed reading through your restoration efforts. I have a question about how you re-attached the tuning forks to the springs/fish-cans; you mention cutting new threads, so did you use a nut and bolt to replace the rivet?
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